Layer on the goodness.
Did you know that each of our bars is made up of three s-e-p-a-r-a-t-e layers of chocolate? With a creamy meltaway center created by adding a drop of coconut oil? Taste AND see each layer in our Apple Pie a La Mode truffle bar, featuring a dark chocolate shell with a white chocolate center, filled with bits of apple and buttery biscotti.
The Haunted Factory Tour is Back!
A troublesome spirit. A dark factory. And a riddle to solve. Brave the eerie passages through the haunted chocolate factory and find a reward. Fun for ages 8 to 100!
Thursday through Sunday
October 20th-23rd and 27th-30th.
Meet our talented artist collaborators.
Ali Mac is a Connecticut-based freelance illustrator with a love for all things colorful and quirky. Prior to working freelance, she got her start in the creative industry as a designer for Jonathan Adler. It was there that she gained experience designing for collaborations with Paperless Post, Toms, Barnes and Noble, Evian, Kiehls, and Facebook. Ali gleefully toes the line between cheeky and chic in our fun new Fall Collection and Chocolate Greetings Line.
Give back to girls
Our mission has always been to make the world brighter through chocolate, especially when it comes to empowering girls and women. That's why we're so happy to announce that with every purchase from the Seattle Chocolate collection, you'll now be supporting Girls. Inc with 10% of net profits; inspiring girls to be strong, smart, and bold.
INDULGE YOUR IMAGINATION
Our story
At Seattle Chocolate, we believe chocolate should add a little magic to your day. From the flavor to the packaging to its delightful deliciousness, that’s the goal with every chocolate bar or meltaway truffle we dream up in our colorful factory.
WHERE DOES OUR CHOCOLATE COME FROM?
Sourcing Our Cacao
We’re passionate about cacao and the people who grow it - and bet you are, too. We work hard to ensure our ethical sourcing practices address issues like gender equality, child labor, sustainable farming methods, higher profits, and more; sourcing our cacao beans from two cacao regions of the world, Peru and West Africa. As with all cacao, our beans are grown within 20° north and south of the equator. Let’s take a look…