The Story: Seattle Chocolate is proud to partner with The Museum of Flight to celebrate the 50th Anniversary of the very first Moon Landing. On July 20, 1969, the crew of the Apollo 11 stepped foot on the moon for the first time in Earth’s history. With this limited edition truffle bar - made of our creamy milk chocolate with bits of popping candy - we applaud the bravery and tenacity that went into this historic moment. May chocolate be your rocket. An out of this world chocolate truffle bar made of our creamy milk chocolate with bits of popping candy.
About the product
About the artist
Jessica Allen is a freelance illustrator who’s always been inspired by words, wherever they’re found. From the picture books she read as a child, to poetry, to paper ephemera in vintage shops, the sounds and shapes of words are what get her creative cogs turning. Hand-lettered words have become a signature of her work, along with painterly brush strokes and an eye for tiny details. Jessica’s background in art history and graphic design strongly influence her visual aesthetic. She has created illustrations for a wide range of projects, including magazines, stationery, book covers, and food packaging. Jessica lives in Rhode Island with her husband, her two daughters, and a wiry little dog named Roo.
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, popping candy (cane sugar, lactose, non-gmo corn syrup, cocoa butter, carbon dioxide). Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
*Rainforest Alliance Certified™