Agave Quinoa Sesame
This milk chocolate bar takes the light, airy bite of a Crunch bar and elevates it with South American inspired ingredients. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet.
We recommend pairing with a caramel stout.
non-gmo | gluten-free | kosher