Tropical Chocolate Flight

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 Deliver every 2 weeks

Experience three lush flavors of the Tropics in this chocolate flight that includes high percentage cacao milk, 72% dark and a surprising white chocolate made with pure cocoa butter. A freshly sliced orange dusted with cayenne pepper is a full sensory experience and surprisingly refreshing. Mango and plantain chips with a little heat are balanced against a fruit forward dark milk chocolate. Finally, a pure fine, rare, high aroma cacao with cracked nibs let’s you taste notes of fresh cacao with a pleasing crunch. Together the three deliver a fruity, salty, and undeniably satisfying adventure that’s hot hot hot.

Flavors include:

  • Mango Plantain - Awarded GOLD in 2021 by the Chocolate Alliance. Diced mango and plantain chips are clarified with a pinch of sea salt, and a dash of habanero delivers a piquant finish that lingers at the back of the tongue. The result is a symphony of flavors that are brought to life by the chocolate.
  • Cayenne Veracruz Orange - The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. Drawing inspiration from a refreshing local delicacy in the Yucatan Peninsula, favored on hot days - a fresh sliced orange with a light dusting of chili powder. This bar leads with a citrusy nose, melts into a creamy sensation and finishes with a kick of red pepper that lingers. 30% cacao ethically sourced from West Africa.
  • Peruvian Dark with Cacao Nibs - A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch. The beans are fermented 6 days, dried 6 days with a medium roast.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.


Nutrition facts


Mango Plantain Ingredients: 47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), diced mango (mango, cane sugar, citric acid), plantain chips (plantains, coconut oil, himalayan pink salt), sea salt, habanero extract. Contains milk and coconut. 

Cayenne Veracruz Orange Ingredients: 30% cacao white chocolate (cane sugar, cocoa butter*, milk, soy lecithin, natural vanilla), chili powder (salt, cayenne pepper, chili pepper, habanero pepper, red bell pepper, citric acid, cane sugar, sunflower oil, spices), orange oil. Contains milk and soy.

Peruvian Dark with Cacao Nibs Ingredients: 72% cacao dark chocolate (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), roasted cacao nibs. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.


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