Dark chocolate infused with decaffeinated, deeply roasted and finely ground espresso. The coffee is ground and roasted at Joe’s Garage, located less than 2 miles from our factory. A Seattle tradition, much like its namesake.
Cacao 60%
Size 2.5 oz
Dimensions H 5.5" x W 2.6" x D 0.3"

Bruce Hale is a Seattle-based artist and designer who works to launch, strengthen, and transform brands. In addition to creating distinctive and memorable brand strategies, including logo design, typography, retail concepts, signage, and packaging, Bruce is a consistent guest instructor and lecturer at many Northwest colleges. He has served on the advisory board of Cornish College of the Arts, Central Seattle Community College, and Edmonds Community College. For Seattle Chocolate, Bruce reimagined our logo and designed many of our truffle bar wraps. More recently, Bruce returned to the fine arts, and is painting in his studio in Port Townsend, Washington. Learn more at brucehaledesign.com and brucehalestudio.com.

Ingredients
Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, Turkish ground decaffeinated coffee. Contains soya and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

*Rainforest Alliance Certified™

Specifics
- Gluten-Free
- Vegan