Crunchy toffee made in Woodinville, Washington and Pacific Sea Salt in creamy dark chocolate. The perfect blend of sweet and salty, this truffle bar boasts local Northwest ingredients, a smooth meltaway center. 2.5 oz.
Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), dry roasted almonds, non-hydrogenated coconut oil, sea salt. Contains milk, soya, and coconut.
*Rainforest Alliance Certified™