Arabica Espresso

Type: Mini Bars
  • Description
  • Nutrition

The Arabica coffee species originated in the highlands of Ethiopia and now makes up about 59% of the world’s coffee production. In our Arabica Espresso bar, we’ve infused 60% cacao dark chocolate with fresh ground espresso as well as a unique, sustainable ingredient: CoffeeFlour®. CoffeeFlour® is a nutrient-dense powder made by drying and grinding the fruit of the coffee plant, a substance that has been traditionally discarded. Researchers recently discovered the nutritional, economic, and environmental benefits of utilizing the coffee fruit. Rich in antioxidants, potassium, iron, and fiber, CoffeeFlour® lends deep, fruity undertones and a slightly coarse texture to this superfood bar. We recommend pairing with a rich, red wine with dark berry and oak notes.

1 oz
Dimensions H 3.1" x W 2.1" x D 0.2"


Chocolate liquor*, cane sugar, cocoa butter*, dried arabica coffee cherry (coffee flour), coconut oil, decaffeinated espresso, soya lecithin, natural vanilla, fine sea salt. Contains soya and coconut. This product is manufactured n a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

*Rainforest Alliance Certified™


- Gluten-Free

- Non-GMO

- Vegan

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Customer Reviews

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