This milk chocolate bar elevates the classic chocolate crisp with South American inspired ingredients. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. We recommend pairing with a caramel stout.
Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), agave glazed quinoa (cane sugar, quinoa, blue agave, rice syrup, salt), toasted sesame, sea salt. Contains milk, sesame, and soya. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.