Edamame Sea Salt
The unexpected ingredients in our Edamame Sea Salt bar never fail to surprise and delight first-time tasters. Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (47%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
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3 oz H 6.38" x W 3.25" x D 0.38
47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), roasted edamame, soy sauce powder (soy sauce [soybeans, salt, cane sugar], maltodextrin, salt), sea salt. Contains milk and soy. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
Fragrance Caramel and brown sugar fragrance
Mouthfeel Crunchy pieces of roasted bean contrast the velvety chocolate
Aroma The aroma has notes of peanut and German Chocolate cake and a bit of salty brine
Flavor Flavor is burnt caramel, salt & savory peanut notes with a sour cream underpinning
Sweetness Hearty but not cloyish sweetness
Acidity Lactic acid notes cut the sweetness
Bitterness Slight bitterness similar to a nut skin
Astringency The edamame bean has a slight astringency and drying at the end
Finish Smooth, gentle salt, nutty coat on palate and coffee finsh
Balance Well balanced with salty, crunchy and umami flavor notes
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