Meltaway Mint has serious Seattle Chocolate history. As one of the original flavors from our first chocolate factory, this recipe of double-distilled peppermint oil infused into smooth milk chocolate is a longtime favorite of both loyal customers and the Seattle Chocolate family. Ellie Thompson, daughter of CEO and owner Jean Thompson and now a member of our Marketing team, grew up on Seattle Chocolate and is devoted to this bar. “My mom has gifted me 5 pounds of Meltaway Mint on every birthday since I was a little kid. It has been my favorite flavor for as long as I can remember and always my favorite present.”
Like Ellie, the star ingredient of Meltaway Mint is homegrown: The mint is sourced from beautiful Yakima Valley, Washington. The milk chocolate is our original recipe, with its signature tasting notes of creamy caramel, made from 100% Rainforest Alliance Certified cacao from West Africa.
*Formerly called Double-Distilled Mint. Same great product; new name!