About the product
Using Rainforest Alliance Certified™ cocoa and local ingredients, this melt-in-your-mouth dark chocolate bar delivers the perfect toffee crunch with a dash of Pacific Sea Salt. Toffee is made locally in Woodinville, Washington. The bit of sea salt brightens the flavor.
H 5.5" x W 2.6" x D 0.3"
About the artist
Helen Dardik is a professional illustrator, painter, and surface pattern designer based in Ottawa, Ontario. Born by the Black Sea, she has lived in Ukraine, Siberia, and Israel, where she first studied art and design. Her whimsical illustrations--she describes them as “vibrant, folksy, playful, toomuchery”-- are inspired by everything around her; from books and blogs to her children’s imagination. She is the designer of our San Juan Sea Salt and Dark Sea Salt truffle bars and truffle gift boxes. Learn more at helendardik.com.
Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), non-hydrogenated coconut oil, sea salt. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
*Rainforest Alliance Certified™