About the product
We collaborated with celebrated Chef Tarik Abdullah to bring you this Middle Eastern-inspired treat. He combined this savory spice blend with 61% Peruvian dark chocolate to create a warm and aromatic bar. The Boharat spice is used throughout Middle Eastern cuisine often in lentil dishes and stews. The cacao is sourced from Rupa-Rupa, in the Upper Amazon region of Peru. The beans are carefully fermented 7 days, dried for seven days and have a medium roast. The fine Peruvian cacao bar transforms this traditionally savory flavor profile, infusing dark chocolate with spices such as cumin, black peppercorn, cinnamon and cloves for a surprisingly harmonious combination of flavors. Pairing suggestion: Enjoy Boharat Spice with a dry Riesling or spice-forward Sangiovese or with a smooth cold brew for an afternoon pick-me-up.
1 oz or 3 oz
1oz H 3.3 x W 2.13 x D 0.2
3 oz H 6.38" x W 3.25" x D 0.38
About Chef Tarik Abdullah
Tarik Abdullah’s cuisine is inspired by the tastes and flavors of his childhood, growing up in a Muslim family and broader community where ethnic foods were the norm. His culinary creations honor traditions from North Africa and the Mediterranean. Chef Tarik has garnered a following in Seattle and beyond for his original popup dining experiences, Morning Star popup brunch and Midnight Mecca dinner series. He also offers free meals to those in need through Feed the People Community Kitchen.
61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), boharat spice (cardamom, nutmeg, coriander, cinnamon, cloves, cumin, black peppercorn, paprika). This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
- Non-GMO Project Verified
Fragrance Curry powder, cumin, coriander, cinnamon, spice store
Mouthfeel Fine grit of ground spices
Aroma Cherry, cumin and pepper aroma, woody fruit like plum
Flavor Sour cream, herbal tea, bright spice, peppery, sweet clove and a hint of root beer flavor
Sweetness Sweetness reminiscent of a smooth, warm drink like spiced hot cocoa
Acidity Malic acid like a Granny Smith apple, raisin acidity that activates the glands
Bitterness Mild but has a voice
Astringency Spicy not bitter but a bit of lingering astringency at the finish
Finish Milky, creamy finish with notes of cumin, clove and cherry
Balance Complex, unusual spice journey with a chocolate accent
Discover more about Boharat Spice