🍫 As an SQF Certified food manufacturing facility, we have systems in place for the highest level of food safety. The system is constantly monitored, verified and validated.
🍫 All employees are trained on Good Manufacturing Practices (GMP) and it is mandatory to follow GMP in our facility. Plant and warehouse employees are required to wash and sanitize hands and wear gloves, changing them often throughout the day.
🍫 Employees that show symptoms of sickness are required to stay home. A temperature check is conducted for all employees prior to beginning shift daily.
- 🍫 Plant and warehouse employees wear dedicated outerwear, shoes, and shoe coverings in the production and warehouse area.
🍫 All employees maintain social distancing.
🍫 We perform a thorough cleaning and sanitizing of our plant every day.
🍫 Only controlled access is provided for delivery personnel and customer pickups. Delivery drivers are required to wash and sanitize hands upon entry. It is posted on the delivery entrance that they may not enter if they are sick or have symptoms of sickness.
🍫 Additional sanitizer dispensers have been placed in multiple areas.
🍫 Currently, the FDA states there is no evidence of food or food packaging being associated with transmission of COVID-19.