Peruvian Dark with Cacao Nibs

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A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region. This well-balanced 72% cacao dark bar contains nibs from the same beans, roasted to a nutty perfection for a delicious crunch. The beans are fermented 6 days, dried 6 days with a medium roast. 

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.


Nutrition facts

72% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), roasted cacao nibs.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

3 oz

Nutrition Facts
dairy kosher women owned

Tasting notes

Fragrance Fudgy and floral at the same time, with warm caramel notes in the aroma
Mouthfeel Hearty, creamy mouthfeel with a light crunch from well-roasted nibs
Aroma Earthy, sour cherry with a hint of orange zest aroma
Flavor Complex: nutty, earthy, slightly floral with pineapple juice notes, freshly made black tea
Sweetness Molasses, caramel or panela sweetness
Acidity Bright Acetic acid notes
Bitterness Gentle bitter notes in the uniquely flavored nibs
Astringency Nut skin, cacao astringency is not overpowering but adds to the complexity of the chocolate
Finish Nutty, finish with astringency/acidity in perfect balance
Balance Beautiful 72% dark that takes you to the rainforest with all its layers, punctuated by a nutty, rich origin nib
Discover more about Peruvian Dark with Nibs

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