Mexican Hot Cocoa Truffle Bar

$5.99

Warm and spicy and a whole lot of yummy. Fresh ground cinnamon, pure vanilla from Madagascar, and just a pinch of cayenne pepper adds depth to this creamy Mexican hot chocolate made in dark chocolate. No need to travel to the jungle to feel the heat.

The artist behind the Destination Holiday line, Bodil Jane, and our owner + CEO, Jean Thompson, share a love of poodles (Miso and Primo respectively). Keep your eyes peeled for hidden pups in these limited edition designs.

10% of Seattle Chocolate’s net profits are donated to girls and women around the world. We’re proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.

GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN

Nutrition Facts

Ingredients

Dark chocolate (cocoa mass*, cane sugar, cocoa butter*, organic soy lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, organic vanilla, cayenne pepper, cinnamon. Contains soy and coconut.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.

Cocoa
60% Outer Shell
Size
2.5 oz

Spicy Hot Chocolate Truffle Bar Nutrition Facts

About the artist

Dutch illustrator Bodil Jane works from a small mezzanine studio in Amsterdam-West, where she creates vibrant, female-focused illustrations. She loves to depict women who are unapologetically themselves, taking inspiration from those she spots when biking around her hometown. Bodil strives to encourage diversity and positivity through her work.

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