Mexican Hot Chocolate Truffle Bar
About the product
Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate.
Your purchase supports Girls Inc. Seattle Chocolate donates 10% net profits to Girls Inc., inspiring all girls to be strong, smart and bold.
H 5.5" x W 2.6" x D 0.3"
About the artist
Llew Mejia is that artist behind many Seattle Chocolate designs: our Mexican Hot Chocolate truffle bar, our limited-edition line of Spring flavors truffle bars, and both the Stars & Stripes and Pride chocolate truffles. Llew is a stylistic illustrator skilled in hand-drawn illustration, pattern/print, packaging, branding, and computer generated illustration. In his younger years, his family traveled back and forth between Mexico and the Southwestern United States. As a result, he is bilingual and has a unique perspective on American as well as Mexican culture. Llew currently resides in New York City, where he is working as a textile designer/illustrator.
Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, natural vanilla, cayenne pepper, cinnamon. Contains soya and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
*Rainforest Alliance Certified