Our 80% dark chocolate bar celebrates the unique flavor profile of origin cacao, harvested in the central Matagalpa region of Nicaragua. The chocolate leads with bold toasted notes and gives way to a rich, fudgy flavor in the middle palate. As it melts, fruit-forward notes emerge beginning with raisin and evolving into a bright grapefruit finish. This bar has only the classic ingredients of chocolate so you can taste the unique characteristics of this origin bean. Exceptional, fine-flavored chocolate starts with superior cacao, and superior cacao starts with the farmer. We sourced this cacao from farmers who have been trained in the art and science of sustainable farming. Their technique, both during and after harvest, allows these farmers to yield crops that bring out the complexity of cacao while affording them a healthy future.
Cocoa nib, cane sugar, cocoa butter, sunflower lecithin. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.