Spicy Hot Chocolate Truffle Bar
Warm and spicy and a whole lot of yummy. Fresh ground cinnamon, pure vanilla from Madagascar, and just a pinch of cayenne pepper adds depth to this creamy Mexican hot chocolate made in dark chocolate. No need to travel to the jungle to feel the heat.
The artist behind the new Destination Holiday line, Bodil Jane, and our owner + CEO, Jean Thompson, share a love of poodles (Miso and Primo respectively). Keep your eyes peeled for hidden pups in these limited edition designs.
Your purchase supports Girls Inc. Seattle Chocolate donates 10% net profits to Girls Inc., inspiring all girls to be strong, smart and bold.
60% Outer Shell
H 5.5" x W 2.6" x D 0.3"
About the artist
Dutch illustrator Bodil Jane works from a small mezzanine studio in Amsterdam-West, where she creates vibrant, female-focused illustrations. She loves to depict women who are unapologetically themselves, taking inspiration from those she spots when biking around her hometown. Bodil strives to encourage diversity and positivity through her work.
Dark chocolate (cocoa mass*, cane sugar, cocoa butter*, organic soy lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, organic vanilla, cayenne pepper, cinnamon. Contains soy and coconut. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
*Rainforest Alliance Certified
- Non-GMO project verified
- Kosher Dairy