The Company

Founded in 1992, Seattle Chocolates is a family-owned business headed by CEO Jean Thompson. "I'm a true chocolate lover," says Jean. "To me, chocolate means taking delight in the little things by celebrating everyday moments that connect one person to another."

Located just south of downtown Seattle in a state-of-the-art facility, Jean and her team continue to expand with innovative new lines, beautiful packaging and delicious new flavors. Seattle Chocolates' extensive products – including truffles, dessert shells, truffle bars and chocolates – are available in gourmet and specialty shops, and at more than 8,000 grocery stores nationwide.